Archive for February, 2007

• Egg tikka

  Date: 2007.02.05 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs hard boiled, 2 egg whites, 2 potatoes, ½ bunch coriander leaves, 2 teaspoons black pepper powder, 2 teaspoons chopped bread crumbs, oil for frying and salt to taste.

  Preparation time:- 13 minutes     Serves:- 2

  HOW TO PREPARE:- Boil the potatoes and mash them. Beat the egg whites till they are nice and foamy. Add the pepper, salt to the mashed potatoes and mix well. Now take the eggs and cut it into halves. Take a half and cover it with the potato mixture. Then dip it into the egg white and then roll it in the bread crumbs. Ensure that each piece is covered with potato, egg white and then bread crumbs evenly. Take a frying pan and pour oil enough for frying. When the oil is very hot add the eggs and fry till they a deep brown. Garnish with chopped coriander and serve hot.

• Egg balls

  Date: 2007.02.03 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs hard boiled, 1 egg, 4 tablespoons bread crumbs, 4 garlic bulbs, 2 green chillies, 2 tablespoons oil and salt to taste.

  Preparation time:- 15 minutes       Serves:- 2

  HOW TO PREPARE:- Finely chop the green chillies and cream the garlic. Take a bowl and put in the bread crumbs and 1 egg. Now add the garlic and green chillies and mix all these together. Now make four equal parts of this batter. Apply oil on both your hands and then take one part of the batter and make a flat cake. Then place a hard boiled egg in between and then close the cake in such a way engulfing the egg inside. Keep it covered so that the egg doesn’t dry up. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add the coated boiled eggs and fry till dark brown. Sprinkle a little chat masala and pepper and serve hot.

• Mutai avail

  Date: 2007.02.03 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs hard boiled, ¾ cup grated coconut, 1 teaspoon coriander powder, ½  teaspoon turmeric, few curry leaves,1 teaspoon coconut oil and salt to taste.

  Preparation time:- 15 minutes    Serves:- 2

  HOW TO PREPARE:- Take a blender and add the grated coconut, coriander powder and turmeric and make a fine paste. Take a pot and pour in 1 cup water and add this paste to it. Cut the eggs into fours and add them to the coconut mixture. Stir well and add salt to taste. Cook till the curry thickens to your desired level. Take another small frying pan and add the coconut oil. When the oil is hot add the curry leaves and let it crackle. Add it to the curry and your avial is ready to serve

  .