Jeera and lassun chutney | Green pepper chutney | Desi cilantro chutney | Dahi chutney | RSS Feed

Ingredients : - 3 green peppers, 2 jalapenos, 1 pinch turmeric, ½ teaspoon mustard seeds, 1 teaspoon sugar, 1 teaspoon tamarind paste, 1 tablespoon oil and salt to taste.

Preparation time : - 10 minutes     Serves : - 2

HOW TO PREPARE : - Take a mixer and add the green peppers, jalapenos, turmeric, salt, sugar and tamarind paste. Add a little water and grind till it becomes a fine paste. Take another frying pan and pour the oil. Bring to heat and add the mustard. After it crackles add the paste and sauté. Cook till the oil begins leave the edges of the pan. Apply this chutney on bread slices and tasty sandwiches are ready to serve.


Ingredients : - 4 cups cilantro leaves, 1 teaspoon caraway seeds powder, 3 tablespoons lemon juice, 6 tablespoons cashew nuts, 2 teaspoons sugar, 1 big green chilly, 2 tablespoons ginger root and salt to taste.

Preparation time : - 7 minutes     Serves : - 2

HOW TO PREPARE : - Now take a blender and add the caraway seeds powder, lemon juice, cashew nuts, sugar, green chilly, ginger and salt to taste. Blend it till it’s a nice paste. Then add the cilantro leaves a little by little into the blender and keep blending till it all becomes a smooth paste. Now set it aside for fine to six hours, this will bring out the flavour.


Ingredients : - 1 cup curd, 2 green chillies, 1 tablespoon fresh mint leaves, 1 tablespoon amchur powder and salt to taste.

Preparation time : - 3 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the green chillies and mint leaves. Take a blender and add the curd, green chillies, mint leaves, amchur powder and salt. Blend well and serve with poppadoms. This dish goes well with any of the fried starters.