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Ingredients: - :- 200grams beans, 1 green chilly,
1 table spoon oil, 1 pinch mustard, 1 pinch urad dal, few curry leaves,
1/4 cup shredded coconut, 1 small onion and salt to taste. Preparation time : - 10 minutes Serves : - 2 HOW TO PREPARE: -Chop the onion and chilly into tiny pieces. Cut the beans into small pieces. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and sauté till the onions turn soft and then put the beans in. Sauté at regular intervals and sprinkle a little water and keep cooking. After the beans are nearly cooked add the salt and sauté. Finally, add the coconut and sauté and switch off the flame. 
Preparation time : - 10 minutes Serves : - 2 HOW TO PREPARE : -Chop the onion and chilly into tiny pieces. Grate the cabbage. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and sauté till the onions turn soft and then put the cabbage in. Sauté at regular intervals and sprinkle a little water and keep cooking. After the cabbage is nearly cooked add the salt and sauté. Finally, add the coconut and sauté and switch off the flame. Ingredients : - :- 1 big brinjal, 1 teaspoon turmeric, 2 teaspoons red chilly powder, oil to fry, 1 teaspoon corn flour powder and salt to taste. Preparation time : - 5 minutes Serves : - 2 HOW TO PREPARE :Take a bowl of water and add 2 teaspoons of salt and stir well and keep it aside. Next cut the brinjal into thin circles. Put it in the saline solution. Brinjals tend to have worms and this solution will get all the worms out. Then drain all the water. Add the turmeric, red chilly powder and salt. Mix it well and let it marinate for a while. Just before frying the brinjal add the cornflower and mix it well. Take a frying pan pour some oil and then deep fry it until the crumbs become crunchy. |
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